LIMITED TO 16 GUESTS AND ONLY 10 SEATS LEFT

Announcing a Friday night dinner at Suite ThreeOhSix featuring 5 fresh courses of the finest fruits and vegetables of the season. Menus remain a secret until you arrive. Past menus have featured dishes such as:

chilled cucumber coconut bisque + toasted almonds + cilantro oil
roasted eggplant terrine + summer squash + tomato + garlic scape
artisanal rigatoni + wild sea bean + tarragon carrot puree + cultured cashew cheese + shiitake bacon

Please let us know if you have any allergies ahead of time.

This five course dinner plus a complimentary glass of wine or cocktail is $65 including tax (does not include gratuity)

Thank you and hope to see you there!