The highest expectations
are those we set for ourselves, especially when it comes to our culinary creations. And one of the benefits of having a concierge who has travelled the world and enjoyed Michelin rated meals in various venues, is that you can rest assured that those expectations are fairly high indeed. We endeavour to provide healthy, fresh cuisine
featuring local fish, meats, fruits and vegetables, but we’re sure to please the more exotically inclined palate
with some of our Mediterranean and Asian signature dishes as well.From the moment you make a reservation, your concierge will start planning to ensure that your every culinary whim will be indulged during your stay at Royal Belize. The first step in this process will be for you to complete a survey that includes preliminary details about your culinary preferences, after which your concierge will choose your chef from a select group of experienced professionals. And while you’re here, he’ll spend several hours every day coordinating and overseeing the preparation of your meals to ensure their perfect execution and your full satisfaction.Our Grand Palapa
serves as your dining room and lounge, as well as the social centre of the island. Here you will enjoy your chef’s creations in a setting that offers a unique blend of refinement and rusticity, beautifully framed against the backdrop of the spectacular Caribbean Sea. But of course you may request each meal to be served wherever you wish
: under a coconut tree, on any pier or deck, in your room… At Royal Belize, the choice is always yours. And your concierge absolutely loves to stage stunning night-time scenes, awash in the romantic glow of oil lamps and torches, at any number of unique and charming locations on the island.
A vacation, much like a recipe, requires planning and predictable results. That is why our rates are all-inclusive — so that you’ll know exactly what to expect at the end. All meals, snacks, and beverages (including beer, wine, and standards spirits and liquors) are included in our rates.